Le Petit Paris began with a passion for authentic French crêpes in Greece and a dream to share them with the world. Our founder, Parthena Haxhi began its first jurney in 2015 in Thessaloniki and from then she didn't stop her passion for perfecting the crêpes.
Our best moments serving across Switzerland
Sweet & Savory
Indulge in our exquisite sweet crêpes, filled with fresh fruits, rich chocolates, and creamy spreads.
Try our delicious savory galettes, made with buckwheat flour and topped with cheese, vegetables, and meats.
Our mission is to spread joy and delicious moments through our handcrafted crêpes. We use the finest ingredients, traditional recipes, and a dash of innovation to create an unforgettable culinary experience.
